Children are provided nourishing and appetizing breakfast, snacks as well as lunch in the dining hall. Certain basic habits are also adopted and taught to the children with a view to enhance their table manners and etiquette. The school kitchen is well equipped to cook for more than 1000 persons at a time. It has a separate line for steam cooking of rice, milk and dhal, and a separate line for all other processes. The menu for the children is made by Nutritionists, keeping in mind the dietary requirements of the children. It is changed from time to time, so as to give the children a change. Children are provided with a wide variety of cuisines.